Sharing is nice and good

Mm, I have the leftovers of this original creation waiting for me at home. I threw it together last night from treasures found in the refrigerator and pantry. I'll probably never be able to make it this perfectly again, but you must try it. Again I say: mm. I call it "Spicy Chicken and Shrimp with Chipotle Cheddar Grits."

Heat 1 Tablespoon olive oil in large skillet. Add one onion, diced, and three cloves of garlic, diced. Saute until just browned. Add two boneless, skinless chicken breasts, diced, and saute until just cooked through. Add a bit of chicken broth and deglaze pan.

Meanwhile, start cooking grits according to package instructions. When they're done, throw in several chunks of chipotle cheddar cheese and stir to melt. Add more cheese.

Add 1 cup of cooked shrimp and about 1 can of sliced stewed tomatoes to chicken mixture. Stir to heat through. Drizzle or pour (to your taste) in Chipotle Tabasco sauce.

Dump the chicken and shrimp on the grits.

Share with someone you love.